of some belated festive eating
Into a new month (already?) and we decide to cut up the nian gao (Chinese New Year’s cake made of glutinous rice) and pan-fry the slices wrapped in wanton skin. Albeit belated, I know. My family tends to eat things really slowly. The end-product was rather tasty!
Happy March, everyone!
This looks yummy! I’ve only eaten nian gao fried with egg or sweet potato & yam, I need to try this version next time.
This look extremely yummy.. haven’t tried eating nian gao this way! good idea!