of breakfast in the new year
A typical and simple Singaporean breakfast that satisfies my morning hunger would be two half-boiled eggs (preferably slightly more-than-half), buttered toast with kaya and a hot cup of milo. What’s your breakfast like?
And because we have ushered in 2013, may this year be filled with meaningful conversations over good food, quality interactions with family and friends (new and old) as well as adventures in time to come. Have a good one, everyone.
Butter toast with kaya sounds delicious! I was in Singapore for just a few hours (long layover) and ate so much food I wasn’t hungry until I landed in DC.
Happy New Year!
Hi Sewon
Singapore has so much food, everytime my friends from overseas come by, I try to recommend them an array so they can sample – but we always end up overeating! let me know when you’re in my country next time, I’ll bring you out 