of breakfast in the new year
A typical and simple Singaporean breakfast that satisfies my morning hunger would be two half-boiled eggs (preferably slightly more-than-half), buttered toast with kaya and a hot cup of milo. What’s your breakfast like?
And because we have ushered in 2013, may this year be filled with meaningful conversations over good food, quality interactions with family and friends (new and old) as well as adventures in time to come. Have a good one, everyone.